GETTING READY
1) Remove meat from shoulder.
2) Cut the lamb into 1-inch cubes and coat with seasoned flour.
MAKING
3) Add oil in a pan and heat it.
4) Add onion and fry for 3 minutes.
5) Put in the...
GETTING READY
1. Preheat the oven to (200°C/400°F or Gas Mark 6)
MAKING
2. In a flameproof casserole dish, melt the butter and briskly fry the chops until browned on both sides.
3. Remove from the...
