GETTING READY
1) Preheat the oven to 375°F.
2) Dredge the aubergine slices with salt and allow it to marinate for 30 minutes.
3) Pour off the liquid, rinse in cold running water, then dry on...
GETTING READY
1.Slice the tomatoes, onion and carrot.
MAKING
2.Heat butter in pan and fry onions and carrot in it until golden.
3.Stir in tomatoes, ham, stock, parsley, thyme and bay leaf and...
