Cook a pigeon? Who would cook a flying birdie like that? in Paris no less. Oh right, that would be Grace Piper! Surprisingly, her Rosemary & Lemon Roasted Pigeon turns out to be really good. Check it...
You've gotta try this pie as it is pretty simple. Grace whips up a simple retro treat in no time. High octane coffee and dessert all in one. Yes, the pie is all about the coffee. Enjoy!