Everton Stonehead

Recipes

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  • Sausage and Spinach Over Polenta Recipe

    Sausage and Spinach Over Polenta

    1. Set aside 1/3 cup chicken broth. For polenta, in a 3-quart saucepan heat remaining chicken broth and water just till boiling. Slowly stir in cornmeal, 1/4 cup at a time. Bring mixture to boiling;...
    By : Everton Stonehead
  • Greek Salad Recipe

    Greek Salad

    1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese.
    By : Everton Stonehead

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