Evan

After having spent my life in the technology industry, I am now doing what I have always loved and wanted to do - cooking. This site seems fabulous with so many people posting recipes and videos. I look forward to meeting you all.
  • Veal Marsala Recipe

    Veal Marsala

    1. Beat the veal escalopes between two sheets of cling film or waxed paper, with a steak hammer or rolling-pin, until they are very thin. Halve them across the centre. Coat with the flour, beaten...
    By : Evan

  • Cheesy Chicken Lasagne Recipe

    Cheesy Chicken Lasagne

    1. Drain the lasagne and pat dry on kitchen paper. 2. Heat the oil in a pan and fry the chicken for 2-3 minutes until pale. Stir in the chopped ham, Bisto Powder, chopped tomatoes and their juice and...
    By : Evan

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