Erica Bargmann

I'm 21 and work part-time at Wal-mart as a Bakery Assistant. My dream is to become a vocal music teacher in High School and I bake in my spare time. I was first introduced into the world of baking by my mom, Diana as a young girl. Shortly after her death I decided to enter into competitions like her. I won my first competition back in 2005 at 14 for the Best Overall Taste; my recipe that I used was Rhubarb Cobbler.
  • Salmon Patties Recipe

    Salmon Patties

    If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance.
    By : Erica Bargmann

  • Italian Sausage Meatballs Recipe

    Italian Sausage Meatballs

    This particular recipe is a very savory and meaty dish that you can eat alone or with pasta...either way it's delicious! *For the spicy lovers, you can sprinkle some ground cayenne pepper on top of...
    By : Erica Bargmann

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