Cut each idli into 4 pieces
Heat oil add asfoetida, mustard seeds, curry leaves broken red chillies. Let them crackle.
Add idli. Stir. Cover and stir in between. Serve with tea for a savory snack.
Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala.
Mix well.
Heat oil for frying. Make balls of...