SG Kaujalgi is an accredited practicing dietitian who graduated in 2003 with a Master degree in Nutrition & Dietetics. She spent the following five years working as a clinical dietitian in various hospitals and 2 years as Nutritional Analyst. This included experience in oncology, renal, gastroenterology, nutrition support and cardiac units. During her academic years she was awarded the Young Scientist Junior Award in Experimental Nutrition at the annual meet of Nutrition Society of India. She frequently holds nutrition workshops throughout India, including invitations to speak for corporations such as Tata research foundation and Yakult India.With the help of, she is now seeking to share her knowledge with a wider audience.