1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder.
2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate hea...
MAKING
1.In a non stick skillet, heat margarine.
2.Stir in the onions and cook until tender.
3.Add the curry powder and keep cooking for a few more seconds.
4.Put water and soup and continue cooking...