My classic recipe collection.
  • Welsh Curd Tarts Recipe

    Welsh Curd Tarts

    GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch...
    By : Deasia

  • Smoked Loin of Pork Recipe

    Smoked Loin of Pork

    GETTING READY 1. Wipe pork loin with damp paper towels. 2. In large kettle, place pork, 2 quarts water, 2 bay leaves, the allspice and black peppercorns. 3. If necessary, cut pork loin in half to...
    By : Deasia