MAKING
1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2...
GETTING READY
1. Have meatman bone leg of lamb and trim the shank and taking care to not have it rolled and tied.
2. Preheat oven to 500F.
MAKING
3. Place leg of lamb, fat side down, without...
