Crazykoreancooking

CKC has some serious roots. Not only are the recipes authentically Korean but many have been in Grace’s family for centuries (well, decades at least). Grace’s mother, grandmother and aunt all deserve many thanks. Under such tutelage Grace first steamed her own rice at the tender age of 10. However, her cooking exploits really took off after moving to Canada at age 16, and it wasn’t without some trial and error - and a fair amount of practice. When her two younger sisters moved to Canada too, Korean cooking became pretty much an everyday affair. She also refined her cooking skills by completing a chef training program at George Brown College in 2002. Many years, events, large parties, even weddings (for which Grace cooked), later, she was inspired to start CKC. Visit my blog at http://www.crazykoreancooking.blogspot.com/