Cookin101

About

I have been cooking professionally for about 12 years now. I have worked here in NYC and lived abroad in Spain as a chef for the last six years. I am currently working as a personal chef and have a cooking website that I work on in my free time (Cookin101.com). I love cooking and am happy to find such a large community of foodies here.

Recipes

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Mark's Garbanzos

Strain the liquid from the garbanzos and rinse with cold water. Peel the cucumber, split in half and slice in half again. Then slice into little triangles. ...

By : Cookin101

Tags : American, Appetizer, Vegan, Healthy
- 4 Comments
- 14551 Views
- [+] Favorite
Salmorejo

This is a delicious variation on the well know Spanish cold tomato soup “Gazpacho”. It has fewer ingredients and can be whipped together in no time. Salmore...

By : Cookin101

Tags : Appetizer, European, Vegan, Healthy, Quick
- 0 Comments
- 14907 Views
- [+] Favorite

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Posted on: 1 July 2008 - 9:47am