Cookin101

About

I have been cooking professionally for about 12 years now. I have worked here in NYC and lived abroad in Spain as a chef for the last six years. I am currently working as a personal chef and have a cooking website that I work on in my free time (Cookin101.com). I love cooking and am happy to find such a large community of foodies here.

Recipes

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Mark's Garbanzos

Strain the liquid from the garbanzos and rinse with cold water. Peel the cucumber, split in half and slice in half again. Then slice into little triangles. Season the cucumbers lightly with a...

By : Cookin101
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Classic Salmorejo

This is a delicious variation on the well know Spanish cold tomato soup “Gazpacho”. It has fewer ingredients and can be whipped together in no time. Salmorejo can be eaten on its own or garni...

By : Cookin101
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