Comments - Page 4

Hope you enjoy this review, everyone! How can you go wrong with Mediterranean Sea Salt? Really?! LOL Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this review, everyone! I love using this with pastas & sauces, as well as for seasoning roasts. Yum. Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this review, everyone! So calming... Kimberly :)

Hope you enjoy this review, everyone! This is great sea salt. I love the new flake varieties! Kimberly :)

Hope you enjoy this review, everyone! It's a great product. Kimberly :)

Hope you enjoy this review, everyone! Kimberly :)

Asian countries believe that these vegetables can make your life long.

Can this be frozen after it is baked

Looks great - tastes great

do wish she wouldn't keep touching her hair as she is working with the pastry.

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I will certainly try this.It looks yums.Congrats to the video, very informative.

The high-calorie content of rabdi comes, not from the milk but the sugar content. If you keep the sugar content in check or use a sugar-free alternative, you can have a healthier option to traditional rabdi recipe.

vanilla

As soon as I saw Poor Man's Pudding... I knew exactly what it was... my mother-in-law made it regular...and always in a 9 x 13 pan....If you don't have maple syrup handy the recipe I have calls for brown sugar and water... Which is really a poor man's pudding

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I made the recipe and it came out well, except it didn't rise as much as I had hoped. I'm wondering if the very long times indicated for proofing were accurate - I think my dough was ready long before the indicated times of 250 minutes and 120 minutes.

These look delicious Betty!!! :-)

The cheesecake looks wonderful! --Betty :)

I tried this recipe three times. The taste was excellent consistently. A difficulty is just after browning the chicken. The things tend to stick. Also if the oil needs to be changed or the same oil( which is diluted due to chicken addition) can be reused. Any case, it is a good recipe and worth trying. Here the curry powder is chicken curry powder.

Looks so good! --Betty :

Great Pie! --Betty )

I am a peanut oil lover. I will try it. Thank you so much for sharing. anyone who needs to make large quantity of peanut oil. you can come to whirlston peanut oil press.

Pleased to be here and see this. I will have a try for I love peanut oil too. whirlston peanut oil press

Hello - I am looking 4ward 2 trying this recipe as my boyfriend has an addiction to pie fillings - lol - just couldn't see how much flour to use in the batter - I see u use 1/2 cup flour for topping but not for batter - thank you

I like this recipe. It's so simple. I usually make this with bread on the bottom but this way it cuts calories. Only thing I would change is baking them directly in the muffin pan. I would use some decorative cupcake liners. It would make for easier retrieval, easier clean up and the decorative cups will be festive for whatever occasion you decide to make these Egg Cups. Like for an Easter Brunch you can use cupcake cups with an Easter theme.

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yes sharifa is available in bihar and jharkhand and is completely different from artichoke.sharifas are custard apples.....

Potatoes, definitely this Irish girl's fancy but bain as well. This recipe is especially favorite as it uses red skinned potatoes, not in the "nightshade" family as all others are. Nightshades? you ask? Ah, there's the rub. (POTATOES—TOMATOES—SWEET & HOT PEPPERS—EGGPLANT—AND—SPICES derived from these foods: Allspice; Mrs. Dash; Paprika; Turmeric; Cyanine; Tabasco; as well as a number of other foods including, but not limited to: Aecia; Goji Berry or Wolfberry; Morning Glory; Ground Cherries; Gooseberries; Tomatillo; Tamarillos; Garden Huckleberry; Naranjillas; Pepinos; Chili Peppers; Cape Gooseberries; Pimento. V8 Juice…..) There are those who are so sensitive to the nightshades as to find that even a small amount of paprika in a dollop of mayonnaise is enough to cause pain and aggravation for up to three days! When a label lists “spices” beware, it usually means paprika is in the mix. The red skinned potato can be used safely by those sensitive to the nightshades as they are not in the same family. Enjoy.

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Sounds ceamy n delish

Can not wait to try these! Pork buns are my favourite!

Love this! Delicious x

Just had this and oh my goodness, it was good.

Sounds good, making today.

no serving amount :/

The pic above that Im seeing shows a coffee cake with blueberries but yet the recipe posted is for a choc. cake,choc. pudding,etc... What happened?????

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It looks good but have not made it yet.

Wonderful recipe, Lynn! --Betty :)

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Now this sounds fabulous~ I am going to try this cuz I love to much on something and it's a healthy alternative for us munchers. LOL

Yes their is specific test amend by Ayurvedic Treatments in India who is working on it from many years...

Yummy, yummy, yummy!!!!!!

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This is very good recipy,i like this very much

The first time I ever had crepes I was kinda scared to try them and when I tried them I thought they were wonderful and I couldn't get enoff.

I lobe crepes they are just so different and taste so good. Also you try differnt fillings for the crepes!