Comments - Page 2

Why can't I access the video or the recipe anymore?

So with 43.8 grams of sugar per serving, I'm trying to figure out how these are diabetic-safe cookies? For that amount of sugar grams, I can eat Chips Ahoy! I'm thinking the only diabetic-safe dessert or cookie is a sugar free cookie or dessert...just saying!

Thank you for sharing this article. Argan olie has many uses and very effective because of its herbal content and we cannot be worried of harmful chemicals because its herbal. The properties that argan olie contains helps nourish our frizzy hair.

This might as well be a menu for a Christian kid's birthday party.. There's nothing inherent to Hanukkah here at all and it's full of non-kosher foods which would never be eaten by a practicing Jew.

Cakes are not difficult to keep kosher. There's nothing in cake that is inherently not kosher, unless you're want a pareve kosher cake, and that means no dairy.. You are mistaking the word "kosher" for "pareve", which would make the cake okay to eat with a meal containing meat. Otherwise, you can have a kosher cake with dairy, no problem.

Yet another list full of chumatz! Please do not follow any Jewish food lists for this member. She is completely uniformed on the laws of Kosher and holidays.

I'm sorry but this is not a kosher menu.. You cannot mix meat with dairy. I noticed you also posted a list of "Passover" desserts, with more than half containing chumatz. Nice attempt, but maybe stick to areas that you are fully informed in. It would be very sad if a Jew were to read this and be misinformed and/or led astray by your ignorant menus.

Flour cannot be used on Passover. Neither can rice.. Sorry, but you are clearly not informed on the very fundamental basic principles Passover, because more than half (6!) contain chumatz!!

I love the recipe! --Betty :)

under Directions, there aren't any that I can view! how do I view it?

I'm making a orange Julius stand and I needed the recipe and I like the idea of fresh oranges also the recipe is very easy

Followed instructions, came out great except needed more time (30 minutes) to get soft. Also added more liquid and ended up as gravy (beef gravy)

I hope you enjoy this recipe, everyone! Man, oh man...Pay attention to this recipe & bookmark it, print it out, save it. It was so great. I've made a large batch to use all the time as my own North American "ras el hanout" - best of my spices. :) Kimberly :) CookingWithKimberly.com

I hope you enjoy this review, everyone! Kimberly :) CookingWithKimberly.com

Hope you enjoy this review, everyone! Who doesn't like Sriracha?! Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this review, everyone! I love this when BBQing or when I just want that smokey nuance when cooking. Particularly good on pork and chicken! Mmm... Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this recipe, everyone! It's worth a try. So gooooood. Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this recipe, everyone! Easy, quick, delish! Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this review, everyone! I use these flakes everyday. They are awesome. Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this review, everyone! How can you go wrong with Mediterranean Sea Salt? Really?! LOL Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this review, everyone! I love using this with pastas & sauces, as well as for seasoning roasts. Yum. Kimberly :) http://CookingWithKimberly.com

Hope you enjoy this review, everyone! So calming... Kimberly :)

Hope you enjoy this review, everyone! This is great sea salt. I love the new flake varieties! Kimberly :)

Hope you enjoy this review, everyone! It's a great product. Kimberly :)

Hope you enjoy this review, everyone! Kimberly :)

Asian countries believe that these vegetables can make your life long.

Can this be frozen after it is baked

Looks great - tastes great

do wish she wouldn't keep touching her hair as she is working with the pastry.

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I will certainly try this.It looks yums.Congrats to the video, very informative.

The high-calorie content of rabdi comes, not from the milk but the sugar content. If you keep the sugar content in check or use a sugar-free alternative, you can have a healthier option to traditional rabdi recipe.

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As soon as I saw Poor Man's Pudding... I knew exactly what it was... my mother-in-law made it regular...and always in a 9 x 13 pan....If you don't have maple syrup handy the recipe I have calls for brown sugar and water... Which is really a poor man's pudding

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I made the recipe and it came out well, except it didn't rise as much as I had hoped. I'm wondering if the very long times indicated for proofing were accurate - I think my dough was ready long before the indicated times of 250 minutes and 120 minutes.

These look delicious Betty!!! :-)

The cheesecake looks wonderful! --Betty :)

I tried this recipe three times. The taste was excellent consistently. A difficulty is just after browning the chicken. The things tend to stick. Also if the oil needs to be changed or the same oil( which is diluted due to chicken addition) can be reused. Any case, it is a good recipe and worth trying. Here the curry powder is chicken curry powder.

Looks so good! --Betty :

Great Pie! --Betty )

I am a peanut oil lover. I will try it. Thank you so much for sharing. anyone who needs to make large quantity of peanut oil. you can come to whirlston peanut oil press.

Pleased to be here and see this. I will have a try for I love peanut oil too. whirlston peanut oil press

Hello - I am looking 4ward 2 trying this recipe as my boyfriend has an addiction to pie fillings - lol - just couldn't see how much flour to use in the batter - I see u use 1/2 cup flour for topping but not for batter - thank you

I like this recipe. It's so simple. I usually make this with bread on the bottom but this way it cuts calories. Only thing I would change is baking them directly in the muffin pan. I would use some decorative cupcake liners. It would make for easier retrieval, easier clean up and the decorative cups will be festive for whatever occasion you decide to make these Egg Cups. Like for an Easter Brunch you can use cupcake cups with an Easter theme.

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yes sharifa is available in bihar and jharkhand and is completely different from artichoke.sharifas are custard apples.....

Potatoes, definitely this Irish girl's fancy but bain as well. This recipe is especially favorite as it uses red skinned potatoes, not in the "nightshade" family as all others are. Nightshades? you ask? Ah, there's the rub. (POTATOES—TOMATOES—SWEET & HOT PEPPERS—EGGPLANT—AND—SPICES derived from these foods: Allspice; Mrs. Dash; Paprika; Turmeric; Cyanine; Tabasco; as well as a number of other foods including, but not limited to: Aecia; Goji Berry or Wolfberry; Morning Glory; Ground Cherries; Gooseberries; Tomatillo; Tamarillos; Garden Huckleberry; Naranjillas; Pepinos; Chili Peppers; Cape Gooseberries; Pimento. V8 Juice…..) There are those who are so sensitive to the nightshades as to find that even a small amount of paprika in a dollop of mayonnaise is enough to cause pain and aggravation for up to three days! When a label lists “spices” beware, it usually means paprika is in the mix. The red skinned potato can be used safely by those sensitive to the nightshades as they are not in the same family. Enjoy.

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