Comments -

Blukarnachion

blukarnachion says :

Recently made this recipe. Delicious. Every part of this recipe was easy to prepare and to make as well. Definitely love the sauce. The only thing I changed was how much cumin to put in. I chose less cumin and it was perfect. I also use the sauce for a chip dip:) I am don't like cabbage but I enjoyed the slaw on the taco as well as a side salad. I think the lime juice had alot to do with it. I have already seen many more recipes that I WILL be trying from this chef
Posted on: 14 weeks 2 days
Blukarnachion

blukarnachion says :

I recently made this dish for my family. Absolutely loved it. Loved it more the second day. It was a very easy recipe to prepare and I can almost guarentee that you already have all the ingredients in your home. Will definitely cook this again
Posted on: 14 weeks 2 days
Sueo

sueo says :

hey Fran - do you still have the tomato-mushroom sauce recipe? I have this book at home too. I'm on vacation and want to make the lasagna but don't have the recipe with me. Would you mind posting it? MANY THANKS if possible!!
Posted on: 16 weeks 11 hours
Elaine Stenzel

Elaine Stenzel says :

I added baby bok choy diced fine/leaves and all.some marinade that I put the pork in glass bowl and also added slice scallions
Posted on: 16 weeks 1 day
Jaeef

jaeef says :

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Posted on: 16 weeks 4 days
Kathryn22

kathryn22 says :

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Posted on: 17 weeks 1 day
Bonappetit

bonappetit says :

Hi JCG4719! I am glad the recipe could take you down the memory lane! hope you try it at home.
Posted on: 20 weeks 4 days
Bonappetit

bonappetit says :

Hi Anjack, its actually 4 carrots and not 4 oz, looks like a typing error! apologies for inconvenience caused.
Posted on: 20 weeks 4 days
Firos

firos says :

Guitar
Posted on: 20 weeks 5 days
Sumer

sumer says :

On reading this blog, I recollect a story: Once a husband challenged his wife that he could make better rotis than her. This Indian dish requires making thick dough using flour and water. So he started off by adding water. He then realized that it was too runny and added some flour to make it thick. Then, he felt the dough was too firm and added more water. He kept repeating the process over and over again to fix it and finally handed it over to his wife telling her that he had some emergency office work to do! And on top of it he left the kitchen counter in a complete mess, which made the wife very furious!
Posted on: 20 weeks 6 days
Shalini Dinesh

Shalini Dinesh says :

really good one
Posted on: 21 weeks 4 hours
Anjack

anjack says :

is that really only 4 oz carrots for 4 people ?
Posted on: 22 weeks 2 days
Lenmore Bahe

Lenmore Bahe says :

I like more international pastry recipes
Posted on: 22 weeks 3 days
JCG4719

JCG4719 says :

My mother used to make this recipe more than 50 years ago and it looks to be the very same.
Posted on: 22 weeks 5 days
Wahida khan

wahida khan says :

Thnxs a lot for the recipe of tunde kababs, I will surly make this Sunday special with it and let you know my experience.
Posted on: 23 weeks 16 hours
MelanieST

MelanieST says :

I have never use dbergamot oil but I really recommend the argan oil treatment from pro naturals. It has completely restored my hair!
Posted on: 23 weeks 4 days
Scotiagal

scotiagal says :

Have been employed by many cultures in my life so have tasted many foods. also have many friends and family of different culture so tasted much. Italian ,Irish, Polish, Greek, Scottish, Lebanese, Jewish, Native Canadian, Southern Black and of Course Indian from New Delhi and the Punjab.. I have Indian friends ,here in Scotland and England and also Canada
Posted on: 24 weeks 2 days
Joshykochu

joshykochu says :

I am an Indian, why Europeans and Americans are taking this subject as serous,They are just acting, that the are very Higgins,but when we will go to a MacDonald or burger king, we can see that this all people licking the fingers always, and in the night clubs we can see the actual Higgins ,really a shame...
Posted on: 24 weeks 4 days
Ameliyasmithz01

ameliyasmithz01 says :

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Posted on: 24 weeks 6 days
Indhu Hariharasudhan

Indhu Hariharasudhan says :

Good one !
Posted on: 25 weeks 1 day
Wink49

wink49 says :

Schnitzel
Posted on: 25 weeks 2 days
Jlukeadan

jlukeadan says :

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Posted on: 25 weeks 4 days
Ranjana sharma

Ranjana sharma says :

Wow it is really a very useful information for sweet lovers as well as gourmet dessert making people and I am one of them. As I am from India I am so delighted to see the image of gulab jamun.
Posted on: 25 weeks 5 days
C34e

c34e says :

in my younger days my grandmother used to make this and I would like to try and cook it to. I want to see if I can make it like hers
Posted on: 26 weeks 2 days
Albertsmith

Albertsmith says :

Its amazing, looking at the time and effort you put into your blog and detailed information you provide. I'll bookmark your blog and visit it weekly for your new posts.
Posted on: 26 weeks 4 days
Suhaibkidwai

suhaibkidwai says :

very fine recipe
Posted on: 27 weeks 8 hours
Khadijah Ralphs

Khadijah Ralphs says :

It is so true that Valentine's Day is not just for couples, it is for all of us. Your tips are efficient, I realize I don't need to be in a relationship to enjoy it, I can be with friends and family and still feel loved. Anyway, we all celebrate it different ways. In other countries they have their own perspective of Valentines Day and their own way of celebrating it; like in South Korea its the women that gives men chocolate and for those who did not receive anything they celebrate their loneliness by eating black noodles. To find out more, Click here and see how Latin America, Middle-Eastern, and China celebrate theirs.
Posted on: 27 weeks 2 days
Khadijah Ralphs

Khadijah Ralphs says :

i cant wait to taste it! What a bright idea to combine croissant and doughnut.
Posted on: 27 weeks 3 days
Khadijah Ralphs

Khadijah Ralphs says :

fantastic!i never know peeling garlic can be that easy..thanks for sharing :)
Posted on: 27 weeks 3 days
Dgbron

dgbron says :

Try this
Posted on: 27 weeks 4 days
100000060068420@facebook

100000060068420 . . . says :

Omg even I am not an expert on the subject but I do know enough that this article is a bunch of crap nonsense
Posted on: 27 weeks 5 days
Roseainsworth706

roseainsworth706 says :

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Posted on: 28 weeks 15 hours
Yummyqueen87

yummyqueen87 says :

If I don't have a bread machine can I mix by hand
Posted on: 28 weeks 5 days
Twozie

twozie says :

Hello, thanks for the recipe how long does it keep in the refrigerator and can I freeze these?
Posted on: 28 weeks 6 days
Vetteman4040

vetteman4040 says :

OMG! Out of this world~~~ So simple and so yummy!
Posted on: 28 weeks 6 days
Vetteman4040

vetteman4040 says :

THESE COOKIES ARE AWESOME!!!! My family loved them
Posted on: 28 weeks 6 days
Vetteman4040

vetteman4040 says :

Thanks for sharing all your awesome canning videos. They are so HELPFUL!! Love ALL your videos!
Posted on: 28 weeks 6 days
Lily Valenesco

Lily Valenesco says :

FSK (above) said it succinctly. Tell us what isn't so we still won't know anything, Was this person paid to write this dribble? My son's fifth grade reports are far better than this, and so is his grammar: "If he eats eggs then it is all the more better."
Posted on: 29 weeks 10 hours
Diane Win

Diane Win says :

How is the Kinder Egg any different than the Cadbury Creme Egg or any other imported candies? Simple, the manufacturer couldn't afford the cost of tariffs.
Posted on: 29 weeks 1 day
Kriley

kriley says :

This recipe is really good and a great way to get quinoa into your diet.
Posted on: 29 weeks 1 day
LindaEccleston

LindaEccleston says :

I really like pizza. business for sale franchise opportunities
Posted on: 29 weeks 1 day
Lreid

Lreid says :

Cucumber monitor
Posted on: 30 weeks 19 min
JPReds1

JPReds1 says :

I will try it this summer
Posted on: 30 weeks 1 day
ChristiNJeremy

ChristiNJeremy says :

@fruitlady - I am SO EXCITED to find this! I received a wine making (from fruit) kit for Christmas & have been looking for beginner recipes. Boy does this seem easy & fun!! I just followed your recipe to a "T" & it's now locked away in my pantry right now :-) Question...you said it's ready when the air bubbles stop...roughly how many weeks was that for you? Thanks so much for giving me an exciting recipe to try for my first venture!!
Posted on: 30 weeks 3 days
Edwardh

edwardh says :

send me some more
Posted on: 31 weeks 5 days
Hoperoumas

hoperoumas says :

How can I get a printed recipe?
Posted on: 32 weeks 14 hours
Hoperoumas

hoperoumas says :

Looks absolutely delicious.
Posted on: 32 weeks 14 hours
Tamz2x

tamz2x says :

PERFECT!!! this is useful and easy to make. Ohh Veggie-Sushi!! I like this new style of sushi. Like in So Good Sushi Restaurant in France, they are delicious and tasty, likewise Healthy.
Posted on: 32 weeks 19 hours
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