This recipe is a complete surprise - the flavors just kep coming on the palate, and the combination of Chipotle with traditional Hallandaise is just another great twist. I made mine with Dungenes Crab (and I'm prejudiced), but I'm sure any good, fresh crab would work just as well. A light drizzle of lemon-infused oil on the plate is a lovely and surprising finishing touch.
s.durkee says :