Also nice using 1/2 straw mushrroms (fresh if available) and half fresh white mushrooms, plus a little onion and tomato added at the end.
Your Thai recipes are great. Having been to Thailand over 30 times in many areas I have learned to cook Thai food from many in Thailand from top chefs to street vendors. I am the Thai Food Editor on Bellaonline.com and write articles on Thai culture and cuisine. I am glad to see someone here who knows the real Thai taste and not the often icky sweet with sugar 'farang" style Thai food.
shantihhh says :