There is yet another fish preparation style that is extremely delicious, the on that uses a version of tamarind. In kerala we call it Kudampuli and the use of it is mostly restricted to Kerala as is its availability. The fish curry cooked with this ingredients is just mind blowing! And if possible cook the curry in the earthenware pot! :)
And have this curry only a day later, like refrigerate the curry overnight and use it the next day... I love having it fr breakfast with dosa, with lunch and what not! :)
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