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shantihhh says :

For Vegetarian Version This made with Kabocha, Lo Choy or Bok Choy is wonderful! The kabocha is a natural for the creamy texture of red curry. The Asian green veg gives some colour contrast. You could also use some sweet red peppers-just make sure the skin is tender or removed. Shanti/Mary-Anne

Posted on: 1 November 2007 - 5:31pm

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