I will have to disagree... I'm a convert to a total veggie and I've had both eggs and non-eggs cakes and pastries and I can truly say that the best cakes and pastries I've had were after I converted and they were melt in your mouth heavenly pieces of baked perfection... No eggs involved. Eggs just act as a binding agent, replace it with a non egg substitute and beat your batter o the perfect consistently and you'll have the cake or pastry of your dreams!!
veg foodie says :