I love chickpeas/channa dahl/ceci beans, or whatever you want call them. I love the fresh ones, next is dry which is SOOOO much better than the canned ones-no tinny flavour. They cook quickly so why not use the dry ones? I know just open the can, but once you taste them dry-soaked-cooked you'll rarely be tempted to use canned again.
BTW I love this recipe-I did spice it up with some garam masala and Kashmiri mirch yummy and toasty, and yes the perfect snack with wine or your beverage of choice.
shantihhh says :