FYI-Simple Curry packaged curries are EXTREMELY sweet loaded with white augar.
Thai cooks balance hot-sweet-salty-sour by using a VERY small amount of date palm sugar if needed and NEVER dump copious amounts of white sugar in to any dish. When I calculated the amout of sugar in Simple Curry it sent me into sugar shock - like shivers. Yes I have tried it and it was tasted by two profesional chefs and our family - no one would eat it.
Shanti/Mary-Anne
shantihhh says :