Hey khushi, i believe, Soy sauce or soya sauce is one of the basic sauces used in Chinese dishes and to my knowledge is it is as important as any other ingredient used. It is a sauce made from fermented soya beans. Well, if you can browse, I think you should be able to bumb into some good substitutes for the same. Give it a try and see. FYI, Soy sauce is something you can very easily pick from a supermarket, so better would be you grab a bottle or two, coz the sauce can always be handy, whenever trying our chinese dishes. :)
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