The recipe itself seems easy enough, but your ingredients confuse me:
1 lb. mushrooms
vs
1 1/2 lb. mushrooms, sliced
and
Salt and pepper to taste
vs
2 tsp. salt
1/8 tsp. pepper
and the mystery ingredient:
1 c. thinly sliced
and what about the:
1/4 c. chopped parsley
1/4 c. dry sherry
mr_clevver says :