Here is another one from me; I wnder if you can broadcast it! I first used two tablespoonfuls of olive oil. When oil became slightly warm, I made a nixture of the following: one teaspoon of table salt, one t-spoon of jeera, one t-spoon of dhana powder, one t-spoon of sambar poder, one t-spoon of turmeric, two pinches of hing, I collected them all in a small bowl and mixed with a little water to avoid being burnt and poured it into the sauce pan at a low flame. In sed alarge baingan and cut it into large pieces. I also used three small potatoes, and a large carrot and cut these into small pieces along with red onions sliced, I put them all in the waiting sauce pan and stirred the whole thing with a little water. I covered the pan for 5 minutes and alter added two more tablespoonfuls of olive ouil and allowed it cook for about 6 minutes over a medium flame all the while allowing to simmer. Turned off the flame and after 10 minutes ate it with parotha, I wondeer if I can ask you to try this for the customers. Thanks