Your curd rice recipe is excellent.
We South Indians very often take it with us on picnics and to office. So instead of adding all yogurt, we add some milk, so that it does not get too sour by lunchtime. Also, to thin the rice after a few hours, on a hot day I put in two or three cubes of ice.
Also I add finely diced cucumber and halved green seedless grapes. The combination is great.
Shreedevi Nair-Pal says :