Thanks for clarifying! Good video. So far, the few Grocery School videos I've seen are great at teaching a point quickly and well.
It might be important to add that when looking for bouillon or meat paste, watch out for monosodium glutimate (MSG.) So many people are either allergic or sensitive to it that many Chinese restaurants (the cuisine that has used it the most) are now advertising "MSG free" on their menus.
Hawaiian Girl says :