Great dish-----One of our favourite appetizers when we all get together-scallops wrapped in partially cooked Applewood smoked bacon-yummo while we're sipping wine and cooking other stuff.
If I am doing a lot of bacon I nuke it with layers of paper towels-but you really must watch it so it doesn't overcook. We always do these on the Que-but we're in California where queing is an all year thing. If frying why not ghee/olive oil? Sorry I cringe at the margarine taste and healthwise-just me I am sure.
shantihhh says :