Try Tequilla Herradura Añejo (aged)-has no burn it's the good stuff.
Añejo ("old") Tequila is aged in wooden barrels (usually old Bourbon barrels) for a minimum of 12 months. The best-quality Añejo are aged 18 months to three years for mixtos, and up to four years for 100% agaves.
Añejo Blanco is Blanco (white) tequila aged in white oak casks for more than a year. Maximum capacity of the casks should not exceed 600 liters (159 gallons). The amber color and woody flavor are picked up from the oak, and the oxidation that takes place through the porous wood develops the unique bouquet and taste.
Shanti/Mary-Anne
shantihhh says :