The curry you made is quite interesting, a cross of cultures I think. Indian curries often are a combination of roasted, then ground and fried spices that are combined with ingredients usually including a souring agent. Thai curries and also South Indian curries as well as those of Malaysia include coconut milk.
I love almost all curries as long as they have complex developed balanced flavours-meat-seafood-fowl-vegetable-and combinations of course. One of my favourites is a South Indian Curry of Breadfruit or Jackfruit.
c
Shanti/Mary-Anne
shantihhh says :