great idea to use as dip for chicken! I love hummus, and if you make with dried-soaked cooked garbanzos instead of canned you will be simply delighted at the flavour-so much better-no tinny funky back lash taste.
I haven't had hummus on swarma usually just a tahini sauce which I love also.
I love all the mezze of ME
Shanti/Mary-Anne
shantihhh says :