Thank you , I must try this recipe. Please let me add this sorrel recipe near your sorrel tart. Slice one onion and 3 cloves garlic. Fry in 3 tablespoon oil. Add one tablespoon paprika and half teaspoon tumeric powder.Add salt or fish salt. Add one 2 tablespoon shrimp powder (comes in a bottle from Thailand ) or can use small fresh shrimp. Add one small can shredded bamboo, add about one pound of sorrel. Salt to taste. Also can add 5 or 6 whole small chille. The taste will be sour and salty taste and good with plain white rice. We cooked this dish with roselle leaves. Now we can buy roselle leaves in Virginia. Please try and let me know if you like it or not.
wanwai says :