uuh dave by chance would you happen to know a wet battering for frying chicken.one day on tv there was a show on about some restaurants in new orleans,i cant remember the name of the place but they of course would not give their secret ingreds of course but it came out looking so gooood! it looked lite not too thick of batter i know you mentioned how u like things pretty easy pretty simple so,just wondering get back to me please soon and let me know.thanks
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