Tonight I made pupusas according to instructions- they were awful! They were not greasy and cheesy and yummy like the pupusas from a pupuseria. I live in San Luis Obispo were Salvadoran food is virtually unknown. I would love to know what I'm doing wrong. My curtido is very good, I like mine better than restaurant curtido because I add less red pepper flakes, yet it is spicy enough.
Guanaca69 says :