the best way to get great lobster flavor, if you really really love lobster like i do, is to buy a whole lobster, separate the claws and tail from the head, and boil the head to make the soup base. the richest most flavorful part is the head (trust me i eat lobsters all the time because my family sells them) and u dont boil tail and claw meat because u want that edible meat to retain flavor wen u eat it later in the soup.
Anonymous says :