This recipe is amazing! It was the first time I had ever made lobster bisque, but it's what my husband wanted. I couldn't light the Sherry on fire (probably because I had never even heard of Sherry or knew what it was until this recipe, so lack of experience) so I just dumped it in instead of lighting it on fire and dumping it. Still turned out so good. I will be making this recipe again.
Whitney says :