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Ganesh Dutta says :

O.K. this lobster bisque is also from soup family . Looks like a very healthy recipe. once I heard that Bisque is a thick, creamy, highly-seasoned soup, classically of puréed crustaceans, of French origin. It can be made from lobster, crab, shrimp or crayfish. It is thought the name is derived from Biscay, as in Bay of Biscay. By the way thanks for posting this nice recipe.
Posted on: 2 February 2008 - 2:46pm

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