Hi Yvonne Stephens, I am guessing this is one of those quick recipes to pull out when you have sudden guests over and want to serve something fancy and impressive but do not have any time to prepare. Since you get chicken broth in cans it is probably suggesting you use that but if you have fish or vegetable stock already ready or have 20 minutes to prepare it then go ahead and use that. There is no doubt that the soup will taste much better when made with a homemade fish stock instead of canned chicken broth!
Samina Tapia says :