Green bean casserole is a classic thanksgiving side. But, I agree, cream of mushroom is not the healthiest of choices. Great idea shanti to just switch to the light version. Another option to give green bean casserole its creamy
taste could be to use fat free sour cream and fat free milk. Margarine is of course the no brainer too. Green beans are so versatile ...I just love adding them to my meal !!
Petal says :