I usually fry tindora with potatoes and onions.
It tastes amazing.
I fry the onions with a bit of garlic...then put a bit of red chilli powder and turmeric powder. Then I put in the potatoes and tindora. After a while I put some green chilli - fry til the colour changes a bit...and it looks cooked. The last thing I put in is salt.
Cook a little bit more and then it's done.
Best way to eat this is with rice and daal. Right now, I am having it on its own and it still tastes GOOD!
Anonymous says :