I make my syrup while the baklava is baking, so I never have a problem with it setting up... I am Greek so my family does the baklava a bit differently than this, but this person does a pretty good job... I buy my phyllo pre-made but other aspects are more labor intensive (spices in the nut mixture, more layers of nuts, etc)... i have the recipe if anyone wants it... happy eating!
Jessi says :