At Saladang Song in Pasadena I ate a vegetable breakfast soup. It had pumpkin, taro and yams with rice in a broth seasoned with ginger and lemongrass......and topped before serving with crunchy browned garlic, hot pepper and cilantro. It can also have an egg on top.
Trust me, this soup is even more flavorful than the typical recipes with pork...
GWL says :