We are very much thankful Sanjay Thumma, Ur videos are all marvelous.Specially the varieties of dosa making & rava dosa.We have enjoyed the most.I think now on I need not feel guilty of making dosas.God blez U for allowing us to access ur recipe videos.We have seen ur wedding snaps.Congrates.convey my enquiries to mrs sanjay. Iam not able to send you the video but try this way of making pesarattu,to get cryspee N thinner. Ingredients whole moong :150gm Methi seeds:1/2 tsp Raw rice:a handful folded tuardal/tuaram parpu:1 tbsp soak over night and grind in the morning to slightly grainy(not much) add salt. after spreading just top it with finely chopped onions,gr.chilly,ginger,jeera.Like ur dosa no need to turn the otherside to cook. We are residents of hyderabad.I would like to know about the way tamilians make tasty,cryspee adai.Can you please help me with best compliments rajkumari& her husband