Hey everyone. Same poster from Dec 13th. After making this dish many times i've changed a few things to "my" liking and thought i'd share a few tips. Chicken - Only use thighs. Marinade - Use half plain and half-Greek yogurt (sticks better to the chicken) Cooking - We don't own a Tandoor but grill A LOT. I use wood chips smokers to give the natural flavor. I also heat my grill to between 500 F - 600 F. Sauce - Replace the olive oil with ghee(clarified butter). - Use tomato paste diluted in 1 cup water. - Use more cream if needed. - Only uses "Vikas Khana" Gharam Masala - Get the dried spices and make it yourself! Chief Khana gives the full instructions in his Spice Room. - Lots and lots of finely chopped cilantro! - I'll be the first to admit I use 1-2 tsp sugar for sweetness. Cannot thank you enough for this recipe Chief Vikas! I've even made this as a side-dish for 50 people at a corporate event and it was a hit!