I haven't bothered to make this, but I assume it'll taste like tomato soup, just like another commenter mentioned. To duplicate the restaurant style chicken tikka masala, you need to start with a base gravy, which is more than just pureed tomatoes. I've made chicken tikka masala many times from recipes similar to this, and every time it tastes like tomatoes and chicken. This is NOT the restaurant taste! If someone can show me a restaurant style chicken tikka masala recipe, I would be eternally grateful
Anonymous says :