Oh watch out the gorgonzola cream sause as it is addictive! Chicken bites (breast cut up and lightly browned) and some really good Italian sausage out of the casing and broken up and fried......well watch out. It is heavenly. Youn just toss the chicken, sausage, gnocchi and sauce together in the skillet and fry a bit like any pasta. Turn out onto serving shallow bowls.
This is the way our dear friend and amazing chef, Guiseppi used to make it. Lost him at age 42 of a heart attack. So sad. His recipes were from his mother on the Amalfi Coast. His polenta with wild mushroom ragu could make you cry it was so good.
Shanti/Mary-Anne
shantihhh says :