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The Tortilla Guy says :

Up here in New York City we have Great Dominican Sancocho also Sancocho made with chicken is called Sancocho de gallina. Sancocho de gallina is highly used dish in the Dominican Republic, often made for special occasions or on weekends. Sancocho prepared with fish is called Sancocho de pescado.

The Tortilla Guy

Posted on: 14 October 2007 - 8:22pm

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