This sounds amazing! Love yucca and plantains.
Is it Peruvian or? I bought my Badia at a Cuban site. I have only been to Puerto Rico but the food was amazing. Also was to Argebtina and Chile. Loved the Peruvian cuisine in Santiago-best restaurants we ate in-yum. I love the aji Amarillo, and aji Limon. The ricottos both red and yellow are my favourites. We grow them in our garden. Pull the plants inside to overwinter here in SF Bay Area.
Shanti/Mary-Anne
shantihhh says :