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shantihhh
says :
sounds wonderful, are you using any fresh chiles or is the dry roasted ones ground? 15 gm chili in the first step-is this fresh or dried? If dry are the roasted/smoked one or just dry. Phrk kee nu or phrik che fa?
Posted on:
7 October 2007 - 2:21pm
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shantihhh says :