I totally agree with Pervez , i just used to be like him , when new in culinary college i used to always argue with my lecturers on Hyderabadi recipes , being born in Hyderabad i always thought what my mom cooked or what my Fatima aunty cooked was true authentic recipes of Hyderabad , it took time and working in various Hyderabad restaurants small and in five star i realized what little knowledge i had , even today i look to learn some thing new i think if i have to learn all of even one regional Cusine it will take many life times , i am not here to make anyone exel in cooking or show of my talents , as i say in each video ,i just hope i can inspire even one person to cook and eat fresh food so lets smile and call it warangal biryani