I usually make a quart size jar full (about 3 heads of garlic, seperated into cloves and covered with a bottle of extra-virgin olive oil.. simmer gently, cool, cover and chill ..i use it until it's finished which, for me, is usually within 2 weeks. I like to bring it close to room temperature before using (you can submerge the bottom of the jar in some hot tap for 10 minutes, which will loosen the oil substantially). Then use it during the day and chill it overnight.
Try it and let me know! Hope you're well...and thanks for writing. LG
Lauren Groveman says :